Clouds & Mist (云雾绿茶) green tea has been a staple on our menu for over six years, working directly with the Chen family who harvest the tea from their garden in Nan Keng Village. The tea is picked at the very end of March from only small, tender shoots before being gently processed into a delicious, slightly brothy green tea. This tea is a very straightforward satisfying classic green tea suitable for those looking for a nicely rounded but still somewhat grassy flavor.

Origin - Nan Keng Village, Fujian, China

Harvest - Spring ‘24

Tea Maker - Chen Family

Cultivar - Tu Cha (土茶), also known as Xiao Cai Cha

Tastes Like - Chestnuts, Nori, Spinach

Solid in one ounce increments