Shui Jin Gui (水金龟) or “Golden Water Turtle” is one of the four famous Wuyi oolongs, alongside Da Hong Pao, Bai Ji Guan, and Tie Luo Han. As a Wuyi Min Cong, that is one of the many older and more classic varietals grown in the Wuyishan mountains, it emphasizes feeling and body over fragrance and sweetness. Its taste is thick and full, with a strong yan yun (rock feeling) and notes of citrus zest and pungent flowers. Today this is a somewhat rarely grown varietal. We recommend it for fans of truly classic Chinese teas.

Teas from Wuyishan are highly sought after; the pristine and mineral-rich soil in which they grow, as well as the rich artisanal tradition which has developed around their crafting and consumption has led them to be considered one of China’s most famous teas. Because of the aggressive roasting that goes into creating these teas, it is best to let them rest for at least one year before consuming them. These teas may also be aged in dark and dry conditions in order to improve their flavor.

Origin - Fujian, China

Location - Wuyi Scenic Mountain Area

Harvest - Spring ‘21

Roast - 4 times

Tastes Like - Orange Zest, Limestone, Jasmine